FOOD SAFETY AND HEALTHY LIVING
International Summer School

May 21-23, 2021
ONLINE

Program

The event's program is now available (last update: July 4).
Please check the program for updates.

FSHL 2020 program

Lectures

  1. Introduction in „FOOD SAFETY AND HEALTHY LIVING”

    Mihaela BADEA (1), Laura GAMAN (2)
    1-Faculty of Medicine, Transilvania University of Brasov, Romania; 2-Faculty of Medicine, “Carol Davila” University of Medicine and Pharmacy Bucharest, Romania

  2. Taste receptors and immunity

    Teodora-Cristiana GRĂDINARU, Marilena GÎLCĂ-VASILE
    Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

  3. Healthy living and eating during the pandemic era

    Liliana ROGOZEA, Mihaela BADEA
    Faculty of Medicine, Transilvania University of Brasov, Romania

  4. Hygienic design for sustainability

    Liviu GACEU
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania

  5. Scientific approaches for the evaluation of risks associated with the consumption of botanicals: examples of cases occurred and relative assessment

    Patrizia RESTANI (1,2), Francesca COLOMBO (1), Simone BIELLA (1), Mihaela BADEA (3), Chiara DI LORENZO (1)
    1-Dept. of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Italy; 2-CRC “Innovation for well-being and environment”, Università degli Studi di Milano, 20122, Milan, Italy; 3- Faculty of Medicine, Transilvania University of Brasov, Romania

  6. Functional foods: classification and scientific evidences supporting their positive effects on human health

    Chiara DI LORENZO (1), Francesca COLOMBO (1), Simone BIELLA (1), Mihaela BADEA (2), Patrizia RESTANI (1)
    1-Università degli Studi di Milano, Department of Pharmacological and Biomolecular Sciences, Milan, Italy; 2-Transilvania University of Brasov, Faculty of Medicine, Brasov, Romania

  7. Chemical and functional characterization of pigmented cereals and their use as innovative ingredients in gluten-free diet

    Francesca COLOMBO (1), Chiara DI LORENZO (1), Katia PETRONI (2), Marco SILANO (3), Ermelinda FALLETTA (4), Simone BIELLA (1), Patrizia RESTANI (1,5)
    1-Dept. of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy; 2–Dept. of Biosciences, Università degli Studi di Milano, Milano, Italy; 3- Unit of Human Nutrition and Health, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Roma, Italy; 4- Dept of Chemistry, Università degli Studi di Milano, Milano, Italy; 5- CRC “Innovation for well-being and environment”, Università degli Studi di Milano, Milan, Italy

  8. A practical guide to implement precision nutrition

    Mihai NICULESCU
    1-SPHERES, Timisoara, Romania; 2-Advanced Nutrigenomics, Cary, NC U.S.A.; 3–Victor Babes University of Medicine and Pharmacy, Timisoara, Romania

  9. Medical expert systems for daily meal for type-2 diabetics

    Abdel-Badeeh M. SALEM
    Faculty of Computer and Information Sciences, Ain Shams University, Cairo, Egypt

  10. Effects of intermittent fasting on glucose and lipid metabolism

    Ruxandra NEDELCU
    Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

  11. Optimization of extraction procedures to obtain bioactive molecules from plants

    Lea POGACNIK (1), Rui FM SILVA (2)
    1-Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia; 2-Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal

  12. Polyphenols, from neuroprotection to safety

    Rui FM SILVA (1), Lea POGACNIK (2)
    1-Research Institute for Medicines (iMed.ULisboa) and Department of Biochemistry and Human Biology (DBBH), Faculty of Pharmacy, Universidade de Lisboa, Lisbon, Portugal; 2-Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia

  13. Mycotoxins analysis: Aptamer as a bioreceptor element

    Jean-Louis MARTY
    1-Sensbiotech, Ceret, France;2-Université de Perpignan Via Domitia, Perpignan, France

  14. Sample preparation for food contaminants determination

    Codruta COBZAC
    Babes-Bolyai University of Cluj Napoca, Romania

  15. Allergy and intolerance – truths and myths

    Antoanela CURICI (1, 2)
    1-Carol Davila University of Medicine and Pharmacy, Bucharest, Romania; 2-Synevo Romania

  16. Complementary food preparation in infants- risks and consequences on health

    Andrea NECULAU
    Faculty of Medicine, Transilvania University of Brasov, Romania

  17. Pattern of alimentation in adolescents

    Bianca POPOVICI
    Faculty of Medicine, Transilvania University of Brasov, Romania

  18. Detergents' residues do not come only from surfactants: the biocide case

    Mojca BAVCON KRALJ (1), Anja FORTUNA (1), Anže ABRAM (2), Polonca TREBŠE (1)
    1-University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia; 2-"Jožef Stefan" Institute, Department for Nanostructured Materials, Ljubljana, Slovenia

  19. Green synthesis of metallic nanoparticles and their potential impact on food safety

    Ioana POPESCU
    Faculty of Materials Science and Engineering, Transilvania University of Brasov, Romania

  20. Toxicity of nanoparticles in agriculture and food production

    Luminita ANDRONIC
    Product Design and Environment Faculty, Transilvania University of Brasov, Romania

  21. Sensors and biosensors based on nanostructured materials applied in bioanalysis

    Constantin APETREI
    Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi

  22. Chemically modified electrodes used in food quality control

    Graziella TURDEAN
    Babes-Bolyai University of Cluj Napoca, Romania

  23. The role of antioxidants in photoprotection

    Polonca TREBSE
    Faculty of Health Sciences, University of Ljublijana, Slovenia

  24. Immune modulating action of beta-glucans

    Mark SHAMTSYAN
    Department of Technology of Microbiological Synthesses, Faculty of Chemical and Biotechnology, Saint Petersburg State Institute of Technology (Technical University), Saint Petersburg, Russia

  25. Vitex agnus castus- useful remedy for treatment of premenstrual syndrome

    Diana PANAIT, Carmen MARTINESCU, Marius MOGA
    Faculty of Medicine, Transilvania University of Brasov, Romania

  26. Marine algae- novel candidates for the prevention and treatment of HPV infection and cervical cancer

    Marius MOGA (1), Oana Gabriela DIMIENESCU (1), Andreea BALAN (1), Florina ALDEA (1), Lorena DIMA (1), Romina SIMA (2)
    1-Faculty of Medicine, Transilvania University of Brasov, Romania; 2-Carol Davila University of Medicine and Pharmacy, Bucharest, Romania