Mihaela BADEA (1), Laura GAMAN (2)
1 - Faculty of Medicine, Transilvania University of Brasov, Romania
2 - Faculty of Medicine, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania
Lifestyle and healthy living – during pandemic and post-pandemic era
Liliana ROGOZEA, Dana SPANU, Eleonora DINU, Ioana AGACHE
Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania
Cardiovascular protective diet - pros and cons
Andrea NECULAU, Anca Maria LĂCĂTUȘ, Laura ISOP
Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania
Oxidative stress benefits on human health
Mihaela HORHOCEA (STEFAN), Laurentiu NEDELCU, Mihaela BADEA
Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania
Safety food and mental health
Cristina ADOCHITE, Mihaela BADEA
Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania
Garlic - when food becomes medicine
Elena VASILICA
Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
Saccharina latissima seaweed, new food ingredient
Oana Bianca OPREA
Faculty of Food and Tourism, Transilvania University of Brasov, Romania
Insulin and its roles in the central nervous system
Anamaria TARANCIUC (ȘIȘMAN) (1), Tudor C. BADEA (1,2)
1 - Transilvania University, Faculty of Medicine, Brasov, Romania
2 - National Center for Brain Research, ICIA, Romanian Academy
Relation between insulin resistance and obesogenic diet – experimental study
Maria Zinaida DOBRE (1), Bogdana VIRGOLICI (1), Elvira GUBCEAG (2), Daniela GRADINARU (1), Maria MOHORA (1)
1 - University of Medicine and Pharmacy ”Carol Davila”, Bucharest, ROMANIA
2 - University of Agronomic Sciences and Veterinary Medicine, Bucharest, ROMANIA
Dnazymes and nanozymes in food fontaminants analysis
Jean-Louis MARTY (1,2)
1 - Sensbiotech, Ceret, France
2 - Université de Perpignan, Perpignan Cedex, France
Electroanalysis of lipophilic vitamins and related compounds
Radovan METELKA
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic
Development of biomimetic analytical devices
Milan SYS
Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic
Diet impact on thyroid function
Vanja TODOROVIC
Department of Bromatology, University of Belgrade – Faculty of Pharmacy, Serbia
Irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) - similarities and differences
Sandica BUCURICA
Central Universitary Emergency Military Hospital Bucharest, Romania
Nutritional status in Crohn's disease
Ruxandra CIOARCA-NEDELCU
Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
Hygienic design for food safety
Liviu GACEU
Faculty of Food and Tourism, Transilvania University of Brasov, Romania
Optimization of electrochemical sensors for detection of biological metabolites
Ligia CHELMEA, Ioan SCARNECIU, Mihaela BADEA
Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania
Pesticides in food: sources, fate, health impact
Polonca TREBSE
Faculty of Health Sciences, University of Ljubljana, Slovenia
Breaking the code of taste in traditional medicine and genomics
Marilena GILCA
Department of Functional Sciences I- Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
Effect of a dietary supplement containing blueberry and sea buckthorn on metabolic balance and antioxidant capacity of diabetic patients
Eniko NEMES NAGY (1), Terézia SZŐCS-MOLNÁR (2), Iulia DUNCA (2), Roman MORAR (3), Dana Liana PUSTA (3), Elena Cristina CRĂCIUN (4)
1 - “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Faculty of Medicine, Romania
2 - County Clinical Hospital, Tîrgu Mureș
3 - University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
4 - University of Medicine and Pharmacy ""Iuliu Haţieganu"", Cluj-Napoca, Romania"
Sampling of fish for diagnostic purposes
Dijana BLAZHEKOVIKJ - DIMOVSKA
Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia
Apiculture - key for sustainable food system
Vesna KARAPETRKOVSKA - HRISTOVA
Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia
Methods for sensory evaluation of foods
Biljana TRAJKOVSKA
Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia
Alternatives affinity ligands for efficiet analytical tools
Gaëlle CATANANTE, Georges ISTAMBOULIE, Thierry NOGUER
BAE-LBBM Laboratory, Université de Perpignan Via Domitia, Perpignan, France
Recent advances in the detection of antioxidant potential of fruits and vegetables
Magda Márcia BECKER, Danilo Braga RIBEIRO, Gilvanda Silva NUNES
Universidade Federal do Maranhão, Brazil
Enological grape wastes – what is the possibility of their reuse in food technology?
Branka MOZETIČ VODOPIVEC
The University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia
Challenges and opportunities related to the walnut-based innovative food development
Cristina POPOVICI
Technical University of Moldova, Faculty of Food Technology, Department of Food and Nutrition, Chisinau, Republic of Moldova
Foods for thought-foods against burnout syndrom
Monica TARCEA, Irina MATRAN, Roxana MARTIN-HADMAȘ
Department of Community Nutrition and Food safety, “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Romania
Ways to improve attitudes towards obesity in teenagers
Monica TARCEA, Roxana MARTIN-HADMAȘ, Anișoara POP
Department of Community Nutrition and Food safety, “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Romania
Vitamin D benefits, sources and symptoms of deficiency
Maria TOTAN (1,2), Oana-Raluca ANTONESCU (1), Ionela MANIU (3,4), Elisabeta ANTONESCU (1,5)
1 - Lucian Blaga University of Sibiu, Faculty of Medicine, Sibiu, Romania
2 - Clinical Pediatric Hospital, Clinical Laboratory, Sibiu, Romania
3 - Lucian Blaga University of Sibiu, Faculty of Sciences, Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Sibiu, Romania
4 - Pediatric Clinical Hospital Sibiu, Research team, 550166 Sibiu, Romania
5 - County Clinical Emergency Hospital, 2-4 Corneliu Coposu Str., 550245, Sibiu, Romania
Microbiota analysis - functional evaluation of the digestive tract
Antoanela CURICI (1,2)
1 - Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
2 - Synevo Romania SRL
Nutritional and drug modulation of body weight as a protective measure for behavioral recovery after cerebral ischemia
Aurel POPA WAGNER (1,2)
1 - University of Medicine and Pharmacy Craiova, Romania
2 - Essen University Medical School, Germany
Extraction and characterization of bioactive substances from natural sources
Lea POGACNIK (1), Rui SILVA (2)
1 - Biotechnical Faculty, University of Ljubljana, Slovenia
2 - Universidade de Lisboa, Lisbon, Portugal
Basics of sensory processing: smelling and tasting
Rui SILVA (1), Lea POGACNIK (2)
1 - Universidade de Lisboa, Lisbon, Portugal
2 - Biotechnical Faculty, University of Ljubljana
Spectrometric and electroanalytical methods for the determination of virgin olive oils adulteration
Constantin APETREI
Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, Romania
Electrochemical sensors and biosensors for wines
Alina VASILESCU
International Centre of Biodynamics, Bucharest, Romania
Aptasensors in food security
Gheorghe MELINTE (1,2), Oana HOSU (1), Mihaela TERTIS (1), Giovanna MARRAZZA (2), Cecilia CRISTEA (1)
1 - Department of Analytical Chemistry,”Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
2 - Ugo Schiff”Department of Chemistry, University of Florence, Sesto Fiorentino (Fi), Italy
Heavy metals in lombardy waters: bigdata approach for monitoring water pollution and impact on health
Caterina AM LA PORTA
Universita Degli Studi di Milano, Milan, Italy
Legal intersections on one-health: a constitutional law perspective
Giada RAGONE, Lorenza VIOLINI
Universita Degli Studi di Milano, Milan, Italy
Preservation of drinking water: examples and applications of new technologies for the quality and quantitative monitoring of the resource
Andrea CITRINI, Corrado CAMERA, Samuele BERTOCCHI, Giovanni Pietro BERETTA
Universita Degli Studi di Milano, Milan, Italy
Polyphenols in human evolution
Patrizia RESTANI
Universita Degli Studi di Milano, Milan, Italy
Polyphenols and health benefits
Chiara DI LORENZO
Universita Degli Studi di Milano, Milan, Italy