FOOD SAFETY AND HEALTHY LIVING
International Summer School

July 4-8, 2021
ONLINE

Program

The event's DRAFT program is available (last update: June 9).
Please check for updates.

FSHL 2020 final program

Lectures

  1. FOOD SAFETY AND HEALTHY LIVING - a challenge of our life

    Mihaela BADEA (1), Laura GAMAN (2)
    (1) Faculty of Medicine, Transilvania University of Brasov, Romania; (2) Faculty of Medicine, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

  2. Ethnopharmacology - science today

    Angela MARCULESCU
    Romanian Society of Etnopharmacology, Romania

  3. Bullying during the pandemic time. Actions to reduce it

    Liliana ROGOZEA
    Faculty of Medicine, Transilvania University of Brasov, Romania

  4. Insulin-dependent Glucose uptake in mammalian projection sensory neurons - metabolic sensor or energy booster?

    Tudor Constantin BADEA (1,2), Vladimir V. MUZYKA (1,3)
    (1) Retinal Circuits Development and Genetics Unit, N-NRL/NEI/NIH, Bethesda, MD, USA; (2) ICDT, Faculty of Medicine, Transilvania University of Brasov, Romania; (3) Institute of Cytology and Genetics, Novosibirsk State University, Noveosibirsk, Russia

  5. Let's talk about water in the digital age: a multidisciplinary approach

    Research Center “Innovation for Well-Being and Environment” (I-WE)
    Università degli Studi di Milano, Milano, Italy

    1. Legal problems and legal solutions for the regulation of water resources as a common good. Regulation vs privatization

      Lorenza VIOLINI,
      Dipartimento di Diritto Pubblico Italiano e Sovranazionale

    2. Big data analysis and land monitoring for one health approach

      Caterina LAPORTA,
      Dept. Environmental Science and Policy

    3. Atmospheric Nitrogen Wet-Depositions: monitoring of the infiltration and redistribution processes in soils

      Stefania STEVENAZZI (1), Corrado CAMERA (1,2), Marco MASETTI (1,2), Roberto S. AZZONI (1), Elena S. FERRARI (1), Massimo TIEPOLO (1)
      (1) Dipartimento di Scienze della Terra “A. Desio”, Università degli Studi di Milano, Milan, Italy; (2) CRC “Innovation for well-being and environment”, Università degli Studi di Milano, Milan, Italy

    4. Xenobiotics in water: their effect on animal and human wellbeing

      Patrizia RESTANI,
      Dept. Pharmacological and Biomolecular Sciences

    5. Water as a habitat: effects of global warming on animal behavior

      Simona NONNIS (1,2), Elisa MAFFIOLI (1,4), Francesca GRASSI SCALVINI (1), Mattia TONI (3), Gabriella TEDESCHI (1,2,4)
      (1) Depatment of Veterinary Medicine, Università degli Studi di Milano, Lodi, Italy; (2) CRC “Innovation for well-being and environment”, Università degli Studi di Milano, Milan, Italy; (3) Department of Biology and Biotechnology “Charles Darwin”, Sapienza University, Rome, Italy; (4) CIMAINA, Università degli Studi di Milano, Milano, Italy

  6. Iodine food fortification: technological approaches, nutritional effects and safety aspects

    Cristina POPOVICI
    Faculty of Food Technology, Technical University of Moldova

  7. Insect biomass quality and safety: present and future challenges

    Luciano PINOTTI, L. FERRARI, F. CHELI, M. OTTOBONI
    (1) Department of Health, Animal Science and Food Safety, University of Milan, Italy; (2) CRC I-WE (Coordinating Research Centre: Innovation for Well-Being and Environment), University of Milan, Milan, Italy

  8. Potential of algae substances in active cosmetics

    Polonca TREBŠE
    Faculty of Health Sciences, University of Ljubljana, Slovenia

  9. Ancient and modern cereals and their safety for celiac consumers

    Francesca COLOMBO, Chiara DI LORENZO, Simone BIELLA, Corinne BANI, Patrizia RESTANI
    Dept. of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy

  10. Dietary fibers: classification, sources and impact on human health

    Chiara DI LORENZO, Francesca COLOMBO , Simone BIELLA, Corinne BANI, Patrizia RESTANI
    Dept. of Pharmacological and Biomolecular Sciences, Università degli Studi di Milano, Milano, Italy

  11. International Guidelines for pregnancy and lactation during COVID Pandemia

    Patrizia RESTANI
    Università degli Studi di Milano, Milano, Italy

  12. Principles of alimentation in pre-school children - between theory and reality

    Bianca Elena POPOVICI
    Faculty of Medicine, Transilvania University of Brasov, Romania

  13. The importance of maternal genetics and epigenetics in predicting food intakes in toddlers. A new layer of complexity in nutrition?

    Mihai NICULESCU (1,2)
    (1) Advanced Nutrigenomics, Durham, NC, USA; (2) SPHERES, Timisoara, Romania

  14. Nutritional guidance during COVID-19 pandemic- review of evidence based resources

    Andrea NECULAU, Anca LACATUS
    Faculty of Medicine, Transilvania University of Brasov, Romania

  15. Malnutrition diagnosis tools and nutritional intervention

    Monica TARCEA, Roxana MARTIN-HADMAȘ, Irina MATRAN
    Faculty of Medicine, "George Emil Palade" University of Medicine, Pharmacy, Sciences and Technology, Targu Mures, Romania

  16. Dietary polyphenols in human health. Role in neurodegenerative diseases and safety usage

    Rui FM SILVA (1), Lea POGAČNIK (2)
    (1) Faculdade de Farmácia Universidade de Lisboa, Portugal; (2) Biotechnical Faculty, University of Ljubljana, Slovenia

  17. Bioavailability and biological activity of natural polyphenols from different sources

    Lea POGAČNIK (1), Rui FM SILVA (2)
    (1) Biotechnical Faculty, University of Ljubljana, Slovenia; (2) Faculdade de Farmácia, Universidade de Lisboa, Portugal

  18. Beneficial effects of resveratrol intake against endometriosis

    Marius Alexandru MOGA (1), Nicusor BAGIU (1), Andreea BALAN (1), Carmen MARTINESCU (1), Dana FESTILA (2), Lorena DIMA (1)
    (1) Faculty of Medicine, Transilvania University of Brasov, Romania; (2) Faculty of Dentistry, University of Medicine and Pharmacy of Cluj-Napoca, Romania

  19. Supplementation with resveratrol, piperine and alpha-tocopherol decreases chronic inflammation in a cluster of older adults with metabolic syndrome

    Raúl Francisco PASTOR (1), Marisa Gabriela REPETTO (2), Fabiana LAIRION (2), Alberto LAZAROWSKI (3), Amalia MERELLI (3), Zulma Manfredi CARABETTI (1), Isabel PASTOR (1), Elena PASTOR (1), Laura Valeria IERMOLI (1), Carlos Amadeo BAVASSO (1), Roberto Héctor IERMOLI (1)
    (1) Unidad Polifenoles, Vino y Salud, Cuarta Cátedra de Medicina, Hospital de Clínicas “José de San Martín” Facultad de Medicina, Universidad de Buenos Aires, Argentina; (2) Departamento de Físicoquímica y Química Analítica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires; Instituto de Bioquímica y Medicina Molecular (IBIMOL) Consejo Nacional de Ciencia y Tecnología (UBA-CONICET), City of Buenos Aires, Argentina; (3) Departamento de Bioquímica Clínica, Facultad de Farmacia y Bioquímica, Universidad de Buenos Aires, Instituto de Fisiopatología y Bioquímica Clínica (INFIBIOC), Buenos Aires, Argentina

  20. The role of bioactive dietary components in cancer prevention

    Laura GAVRILAŞ
    Faculty of Pharmacy, Iuliu Haţieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

  21. Supplements in obesity muscle dysfunction

    Bogdana VARGOLICI
    Faculty of Medicine, Carol Davil University of Medicine and Pharmacy from Bucharest, Romania

  22. Dietary choline / betaine and cardio-metabolic subclinical and clinical events in two large US cohorts

    Aurelian BIDULESCU, Cuiqiong HUO
    Indiana University Bloomington School of Public Health, Bloomington, IN, USA

  23. Planar chromatography and its application in medicinal plants identification

    Simona Codruta Aurora COBZAC
    Faculty of Chemistry and Chemical Engineering, “Babes-Bolyai” University, Cluj Napoca, Romania

  24. Advances and technological innovations in glucose monitoring system

    Graziella Liana TURDEAN
    Faculty of Chemistry and Chemical Engineering, “Babes-Bolyai” University, Cluj Napoca, Romania

  25. Mycotoxin analysis: an overview on the novel detection constructs

    Jean-Louis MARTY
    University of Perpignan Via Domitia, France

  26. Emerging pollutants from pesticides to microplastics

    Mojca BAVCON KRALJ
    University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia

  27. Voltamperometric sensors based on conducting polymers used in food analysis

    Constantin APETREI
    Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galati, Romania

  28. Laboratory diagnostic of uncommon foodborne pathogens

    Maximilian TELESCU
    SC Synevo Romania SRL, Romania

  29. Functionalized sensors as versatile tools for food analysis

    Cecilia CRISTEA, Oana HOSU, Mihaela TERTIS, Bogdan FEIER, Andreea CERNAT
    Analytical Chemistry Department, Faculty of Pharmacy, Iuliu Hatieganu University of Medicine and Pharmacy, Cluj-Napoca, Romania

  30. Hygienic design for sustainable development Liviu GACEU
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania

  31. The role and significance of food handler in food safety management system Andrej OVCA
    Faculty of Health Sciences, University of Ljubljana, Slovenia

  32. Food processing as a tool on reduction of pesticide residues Edlira SHAHINASI
    Faculty of Biotechnology and Food, University of Agriculture, Albania

  33. Human biomonitoring - a tool for exposure assessment to mycotoxins

    Oana Maria MÎRZA, Lorena FILIP, Anamaria COZMA-PETRUȚ, Roxana BANC, Laura GAVRILAȘ, Daniela CIOBÂRCĂ, Doina MIERE
    Department of Bromatology, Hygiene, Nutrition, Faculty of Pharmacy, „Iuliu Hațieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

  34. Role of heavy metals in wine quality and their impact on human health

    Ariola DEVOLLI
    Faculty of Biotechnology and Food, Tirana Agricultural University Albania

  35. Parasitic fauna of fish and risks to public health

    Dijana BLAZHEKOVIKJ - DIMOVSKA
    Faculty of Biotechnical Sciences, University "St. Kliment Ohridski" Bitola, N. Macedonia

  36. Application of hurdle technology, preservation and food safety

    Fatbardha LAMÇE
    Food Research Center, Faculty of Biotechnology and Food, Agricultural University of Tirana, Albania

  37. Traditional beekeeping technology and honey quality in Macedonia

    Vesna KARAPETKOVSKA - HRISTOVA
    Faculty of Biotechnical Sciences, University "St. Kliment Ohridski" Bitola, N. Macedonia

  38. Supplementation of Amino Acids Intake in Liver Disease Elena VASILICA
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

  39. Celiac disease –diagnosis and gluten free diet Ruxandra CIOARCA-NEDELCU
    “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania