FOOD SAFETY AND HEALTHY LIVING
International Summer School

September 5-8, 2022
Brasov, Romania

Program

The event's program is available.
(Last update: Aug 22. Please check for updates.)

FSHL 2022 program

Lectures

  1. Food safety - a successful way for healthy living

    Mihaela BADEA (1), Laura GAMAN (2)
    1 - Faculty of Medicine, Transilvania University of Brasov, Romania
    2 - Faculty of Medicine, “Carol Davila” University of Medicine and Pharmacy, Bucharest, Romania

  2. Lifestyle and healthy living – during pandemic and post-pandemic era

    Liliana ROGOZEA, Dana SPANU, Eleonora DINU, Ioana AGACHE
    Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania

  3. Cardiovascular protective diet - pros and cons

    Andrea NECULAU, Anca Maria LĂCĂTUȘ, Laura ISOP
    Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania

  4. Oxidative stress benefits on human health

    Mihaela HORHOCEA (STEFAN), Laurentiu NEDELCU, Mihaela BADEA
    Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania

  5. Safety food and mental health

    Cristina ADOCHITE, Mihaela BADEA
    Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania

  6. Garlic - when food becomes medicine

    Elena VASILICA
    Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

  7. Saccharina latissima seaweed, new food ingredient

    Oana Bianca OPREA
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania

  8. Insulin and its roles in the central nervous system

    Anamaria TARANCIUC (ȘIȘMAN) (1), Tudor C. BADEA (1,2)
    1 - Transilvania University, Faculty of Medicine, Brasov, Romania
    2 - National Center for Brain Research, ICIA, Romanian Academy

  9. Relation between insulin resistance and obesogenic diet – experimental study

    Maria Zinaida DOBRE (1), Bogdana VIRGOLICI (1), Elvira GUBCEAG (2), Daniela GRADINARU (1), Maria MOHORA (1)
    1 - University of Medicine and Pharmacy ”Carol Davila”, Bucharest, ROMANIA
    2 - University of Agronomic Sciences and Veterinary Medicine, Bucharest, ROMANIA

  10. Dnazymes and nanozymes in food fontaminants analysis

    Jean-Louis MARTY (1,2)
    1 - Sensbiotech, Ceret, France 2 - Université de Perpignan, Perpignan Cedex, France

  11. Electroanalysis of lipophilic vitamins and related compounds

    Radovan METELKA
    Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic

  12. Development of biomimetic analytical devices

    Milan SYS
    Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, Pardubice, Czech Republic

  13. Diet impact on thyroid function

    Vanja TODOROVIC
    Department of Bromatology, University of Belgrade – Faculty of Pharmacy, Serbia

  14. Irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD) - similarities and differences

    Sandica BUCURICA
    Central Universitary Emergency Military Hospital Bucharest, Romania

  15. Nutritional status in Crohn's disease

    Ruxandra CIOARCA-NEDELCU
    Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

  16. Hygienic design for food safety

    Liviu GACEU
    Faculty of Food and Tourism, Transilvania University of Brasov, Romania

  17. Optimization of electrochemical sensors for detection of biological metabolites

    Ligia CHELMEA, Ioan SCARNECIU, Mihaela BADEA
    Faculty of Medicine,Transilvania University of Brasov, Brasov, Romania

  18. Pesticides in food: sources, fate, health impact

    Polonca TREBSE
    Faculty of Health Sciences, University of Ljubljana, Slovenia

  19. Breaking the code of taste in traditional medicine and genomics

    Marilena GILCA
    Department of Functional Sciences I- Biochemistry, Faculty of Medicine, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania

  20. Effect of a dietary supplement containing blueberry and sea buckthorn on metabolic balance and antioxidant capacity of diabetic patients

    Eniko NEMES NAGY (1), Terézia SZŐCS-MOLNÁR (2), Iulia DUNCA (2), Roman MORAR (3), Dana Liana PUSTA (3), Elena Cristina CRĂCIUN (4)
    1 - “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Faculty of Medicine, Romania
    2 - County Clinical Hospital, Tîrgu Mureș
    3 - University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania
    4 - University of Medicine and Pharmacy ""Iuliu Haţieganu"", Cluj-Napoca, Romania"

  21. Sampling of fish for diagnostic purposes

    Dijana BLAZHEKOVIKJ - DIMOVSKA
    Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia

  22. Apiculture - key for sustainable food system

    Vesna KARAPETRKOVSKA - HRISTOVA
    Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia

  23. Methods for sensory evaluation of foods

    Biljana TRAJKOVSKA
    Faculty of Biotechnical Sciences, University "St. Kliment Ohridski", Bitola, Republic of North Macedonia

  24. Alternatives affinity ligands for efficiet analytical tools

    Gaëlle CATANANTE, Georges ISTAMBOULIE, Thierry NOGUER
    BAE-LBBM Laboratory, Université de Perpignan Via Domitia, Perpignan, France

  25. Recent advances in the detection of antioxidant potential of fruits and vegetables

    Magda Márcia BECKER, Danilo Braga RIBEIRO, Gilvanda Silva NUNES
    Universidade Federal do Maranhão, Brazil

  26. Enological grape wastes – what is the possibility of their reuse in food technology?

    Branka MOZETIČ VODOPIVEC
    The University of Nova Gorica, School for viticulture and enology, Wine research centre, Vipava, Slovenia

  27. Challenges and opportunities related to the walnut-based innovative food development

    Cristina POPOVICI
    Technical University of Moldova, Faculty of Food Technology, Department of Food and Nutrition, Chisinau, Republic of Moldova

  28. Foods for thought-foods against burnout syndrom

    Monica TARCEA, Irina MATRAN, Roxana MARTIN-HADMAȘ
    Department of Community Nutrition and Food safety, “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Romania

  29. Ways to improve attitudes towards obesity in teenagers

    Monica TARCEA, Roxana MARTIN-HADMAȘ, Anișoara POP
    Department of Community Nutrition and Food safety, “George Emil Palade” University of Medicine, Pharmacy, Sciences and Technology of Targu Mures, Romania

  30. Vitamin D benefits, sources and symptoms of deficiency

    Maria TOTAN (1,2), Oana-Raluca ANTONESCU (1), Ionela MANIU (3,4), Elisabeta ANTONESCU (1,5)
    1 - Lucian Blaga University of Sibiu, Faculty of Medicine, Sibiu, Romania
    2 - Clinical Pediatric Hospital, Clinical Laboratory, Sibiu, Romania
    3 - Lucian Blaga University of Sibiu, Faculty of Sciences, Mathematics and Informatics Department, Research Center in Informatics and Information Technology, Sibiu, Romania
    4 - Pediatric Clinical Hospital Sibiu, Research team, 550166 Sibiu, Romania
    5 - County Clinical Emergency Hospital, 2-4 Corneliu Coposu Str., 550245, Sibiu, Romania

  31. Microbiota analysis - functional evaluation of the digestive tract

    Antoanela CURICI (1,2)
    1 - Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
    2 - Synevo Romania SRL

  32. Nutritional and drug modulation of body weight as a protective measure for behavioral recovery after cerebral ischemia

    Aurel POPA WAGNER (1,2)
    1 - University of Medicine and Pharmacy Craiova, Romania
    2 - Essen University Medical School, Germany

  33. Extraction and characterization of bioactive substances from natural sources

    Lea POGACNIK (1), Rui SILVA (2)
    1 - Biotechnical Faculty, University of Ljubljana, Slovenia
    2 - Universidade de Lisboa, Lisbon, Portugal

  34. Basics of sensory processing: smelling and tasting

    Rui SILVA (1), Lea POGACNIK (2)
    1 - Universidade de Lisboa, Lisbon, Portugal
    2 - Biotechnical Faculty, University of Ljubljana

  35. Spectrometric and electroanalytical methods for the determination of virgin olive oils adulteration

    Constantin APETREI
    Department of Chemistry, Physics and Environment, Faculty of Sciences and Environment, “Dunărea de Jos” University of Galaţi, Romania

  36. Electrochemical sensors and biosensors for wines

    Alina VASILESCU
    International Centre of Biodynamics, Bucharest, Romania

  37. Aptasensors in food security

    Gheorghe MELINTE (1,2), Oana HOSU (1), Mihaela TERTIS (1), Giovanna MARRAZZA (2), Cecilia CRISTEA (1)
    1 - Department of Analytical Chemistry,”Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
    2 - Ugo Schiff”Department of Chemistry, University of Florence, Sesto Fiorentino (Fi), Italy

  38. Heavy metals in lombardy waters: bigdata approach for monitoring water pollution and impact on health

    Caterina AM LA PORTA
    Universita Degli Studi di Milano, Milan, Italy

  39. Legal intersections on one-health: a constitutional law perspective

    Giada RAGONE, Lorenza VIOLINI
    Universita Degli Studi di Milano, Milan, Italy

  40. Preservation of drinking water: examples and applications of new technologies for the quality and quantitative monitoring of the resource

    Andrea CITRINI, Corrado CAMERA, Samuele BERTOCCHI, Giovanni Pietro BERETTA
    Universita Degli Studi di Milano, Milan, Italy

  41. Polyphenols in human evolution

    Patrizia RESTANI
    Universita Degli Studi di Milano, Milan, Italy

  42. Polyphenols and health benefits

    Chiara DI LORENZO
    Universita Degli Studi di Milano, Milan, Italy